Zimní Medová Buchta

Nejspíš zvoní Mikuláš, nevim, jestli dneska, mám tady buchtu!

3 vajíčka

300 gramů (moučkovýho) cukru

5 lžíc medu

390 gramů hladký mouky

mléko

1.                                                                                                    2.

Všechny suroviny smíchej spolu,                                                       Když vychladne,                                                                                                                                                          mléka přidej poskrovnu,                                                                         rozkroj podélně "na rub a líc",

jestli chceš chutnější výtvor,                                                                polož na sebe,

dej všeho dvakrát,                                                                              polij polevou čokoládovou,

však vajec jen 7.                                                                                nahoře bílou,

                                                                                                          uvnitř tmavou trochu víc.

V troubě asi dvacet minut,                                                                   Zbývá skořice,

píchni trošku,                                                                                      zda je ti po chuti,

jestli nechat či vytáhnout.                                                                     posypej jí povrch,

                                                                                                           zasněžených zimních tratí.

Mňam!

Croissants

I'd like to show you how I made croissants a few days ago. Well, it's not simple, but making is really fun. I made it with my grandma and sister. It spend 3 hours and while it's baking it smells nice.

Here I give photos and finally...recipe! But only in czech for now. I'll translate it late.

 Spoon for scooping a jam.

 A 'cute' little rolling pin. Sister told it's from her childhood. I like it. It's good for rolling little plates.

  My grandma makes a home-made jam with a fruit from garden. It tastes really good and it's liquid. What for I need a spoon and knife.

You can give there jam or chocolate. I like it with chocolate, but I didn't have so much it, I gave a cacao (no classical. Sweet cacao, in czech 'Granko').

 Croissants must stay 30 minutes in the air before baking.

 I like my face in this photo =)

 Hot croissants are complete.

Sorry for a quality of this photo, but I haven't time to take this better.

...and here is a recipe in czech. Thanks to a magazine.

 Bon apetit!

Recipe for dandelion's honey

There's the easy for dandelion's honey. Complete preparation is taken 2 days.

Ingredients:
2 kilograms of granulated sugar
2 pieces of lemon
400 pieces of dandelion's flowers
2 litres of water

Procedure of preparation:
Flowers wash under flowing water and put to the 4-litres cooking pot. Pour on them water. Lemons thoroughly wash, slice, remove stones from them and give them to the pot with dandelions. All have cook. From point of boil cook 15 minutes. After let to leave a mix to next day.
Next day, mix strain across the linen into a clean bigger pot. Into a get dandelion's juice put sugar and for the frequent stir the mix cook 1,5 hours, than the honey get to strech.
Completed honey pour to the clean jars and close caps.